3

A Typology of Public Engagement Mechanisms

Year:
2005
Language:
english
File:
PDF, 718 KB
english, 2005
15

Trust, Perceived Risk, and Attitudes Toward Food Technologies

Year:
2002
Language:
english
File:
PDF, 636 KB
english, 2002
17

Russian consumers’ motives for food choice

Year:
2009
Language:
english
File:
PDF, 183 KB
english, 2009
19

10. Societal issues and public attitudes towards genetically modified foods

Year:
2003
Language:
english
File:
PDF, 351 KB
english, 2003
22

Evaluating Public-Participation Exercises: A Research Agenda

Year:
2004
Language:
english
File:
PDF, 737 KB
english, 2004
24

Consumer acceptance of transgenic crops

Year:
1998
Language:
english
File:
PDF, 182 KB
english, 1998
30

The Elaboration Likelihood Model and Communication About Food Risks

Year:
1997
Language:
english
File:
PDF, 951 KB
english, 1997
37

The public and effective risk communication

Year:
2004
Language:
english
File:
PDF, 67 KB
english, 2004
39

Evaluation of a Deliberative Conference

Year:
2004
Language:
english
File:
PDF, 575 KB
english, 2004
43

Public attitudes towards genetically‐modified food

Year:
2005
Language:
english
File:
PDF, 214 KB
english, 2005
44

Poor diet and smoking: the big killers

Year:
2002
Language:
english
File:
PDF, 98 KB
english, 2002
45

Public Participation Methods: A Framework for Evaluation

Year:
2000
Language:
english
File:
PDF, 699 KB
english, 2000